SERVICE RULES

Welcome to ChefService. To ensure a smooth and professional experience for both our customers and chefs, all users must adhere to the following service rules:

1. User Conduct

• Users must provide accurate information while registering and booking services.
• Users must treat chefs and service staff with respect and professionalism.
• Any abusive, offensive, or illegal behavior will not be tolerated and may result in termination of service.

2. Booking Rules

• All bookings must be confirmed through the platform before the service is rendered.
• Users should ensure availability at the booked time and location.
• Late arrivals or cancellations may incur charges as per our Cancellation Policy.

3. Payment Rules

• All payments must be made through the authorized payment channels provided by ChefService.
• Payment confirmation is required for the booking to be valid.
• Disputes related to payments must be reported to support immediately.

4. Safety and Hygiene

• Users must provide a safe and hygienic environment for chefs to perform their services.
• Chefs will follow all safety and hygiene guidelines during service delivery.

5. Complaints and Feedback

Users can provide feedback or report any issues related to service quality through our platform. ChefService will review complaints and take appropriate action.

6. Amendments

ChefService reserves the right to update or modify these Service Rules at any time. Users are encouraged to review the rules periodically.

By using ChefService, you acknowledge that you have read, understood, and agree to comply with these Service Rules.